top of page
Blurred image of interior of coffee shop

a small team of designers at marriott headquarters thought that getting coffee during rush hour at the starbucks outlet downstairs wasn’t easy. 

contributions

facilitation

contextual inquiry

journey mapping

stakeholder interviews

pitch

Medium distance photo of man a counter of a starbucks

starbucks (existing)

the current state of the traffic flow at rush hour did not support the volume at peak times. the team talked to customers, the staff and management to align on small improvements to the check out process.

Starbucks Service Design Update_Page_01_edited.jpg

starbucks (proposed changes)

the proposal included simple improvements to the flow that improved the customer and staff experience.

initial hypothesis: if we observed and improved the process of getting coffee during the morning rush, we would give customers and staff a more efficient and consistent experience with less friction.

final hypothesis: If we can impact how people move through the process without changing the process itself, we can significantly improve the user experience with less disruption.

outcomes

identified and aligned on pain points with staff and management

worked with staff to implement one of two proposed solutions

© michael mooney | design | 202.257.2637

  • LinkedIn Logo Button
bottom of page